Recipe of Perfect Traditional home made chicken curry

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Before you jump to Traditional home made chicken curry recipe, you may want to read this short interesting healthy tips about Wholesome Power Goodies.

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You do not have to look far to locate a wide selection of healthy snacks that can be easily prepared. Being healthy doesnt need to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let's go back to traditional home made chicken curry recipe. To cook traditional home made chicken curry you only need 15 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Traditional home made chicken curry:

1. Get 750 gm of boneless chicken.
2. Get 2 cup of finely chopped onion.
3. Get 2 tb of spn ginger garlic paste.
4. Use 1 of chopped tomato.
5. Take 1/2 cup of whipped yogurt(no lumps should be there).
6. You need of Cooking oil.
7. Take 3 tb of spn desi ghee.
8. Take of Spices: 1 bay leaf, 1 black cardamom, 1" cinnamon.
9. Get 1/2 tb of spn turmeric powder.
10. Take 1 tb of spn red chilli powder.
11. Take 1 tb of spn coriander powder.
12. Get to taste of Salt according.
13. You need 4 tb of spn chicken masala.
14. Get 1/2 tb of spn garam masala.
15. Get 1 cup of chopped coriander leaves.

Steps to make Traditional home made chicken curry:

1. In a pan took some oil. In hot oil add bay leaf, cradamom, cinnamon. add the chicken and fry it until water goes off from it. (Med heat).
2. Take out the chicken in a bowl or plate..
3. Add some more oil in the pan and heat it. Add chopped onion and fry it well. When it turns into golden in color add red chilli powder, turmeric powder, coriander powder & 2 tb spn salt (as pr the taste) and cook it for 5 mins. (med heat).
4. Add fried chicken & desi ghee and mix it well. Cook it for 5 mins. (Med heat).
5. Add ginger garlic paste and cook it for 2 mins. Now add chopped tomato and cook it for 5 more mins. (Med heat).
6. Add yogurt and mix it well and cook it for 10 mins..
7. Add 1/2 cup water and add chicken masala, garam masala and 1/2 tb spn salt and mix it. Cook it for 10 mins.(med heat).
8. Now switch off the gas. Add chopped coriander leaves..
9. Chicken curry is ready to eat..

Who does not love a good naadan kozhi curry? This is the recipe I use every day in my house; my mom also loves to make this recipe back home. This Sri Lankan Chicken Curry is one that I make and have made AT LEAST once a week for many years now. It's quintessential comfort food for K and myself, and we are instantly reminded of Sri Lanka, of our childhood, of home, of full and comforting meals, every time we eat this Sri Lankan chicken. Split chicken fillets in half and coat in flour.

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