Recipe of Homemade Rice Cooker Indonesian Yellow Rice

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Before you jump to Rice Cooker Indonesian Yellow Rice recipe, you may want to read this short interesting healthy tips about Healthy Energy Goodies.

We are very mindful that consuming healthy foods can help us feel better inside our bodies. Increasing our intake of sensible foods while decreasing the intake of unhealthy kinds plays a part in a more balanced feeling. Eating more vegetables helps you feel a lot better than eating a piece of pizza. Sometimes it's tough to find wholesome foods for something to eat between meals. You can spend numerous hours at the food market searching for an ideal snack foods to make you feel healthy. Why not try one of the following wholesome snacks the next time you need some extra energy?

Whole grain foods are an excellent choice for a fast wholesome snack. Starting your day with a piece of whole grain toasted bread can give you that additional boost you need to get going. Eating on the run can be more healthy with whole fiber chips and crackers. Whole grains are usually better than processed grains found in white bread.

A large selection of easy health snacks is easily available. Being healthy doesnt need to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let's go back to rice cooker indonesian yellow rice recipe. You can have rice cooker indonesian yellow rice using 9 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Rice Cooker Indonesian Yellow Rice:

1. Prepare 2 cup of uncooked Jasmine rice.
2. Take 25 ml of turmeric water (from 5 cm fresh turmeric, grilled, grated, mixed with 25 ml water, strained).
3. You need 1 tsp of turmeric powder.
4. Prepare 2 cups of ml instant coconut milk.
5. Provide 2 cups of water.
6. Provide 1 of lemongrass, take the white part only, pounded.
7. You need 2 of Indonesin bay leaves.
8. Prepare 1 of pandan leaf.
9. Take 1 tsp of salt or to taste.

Steps to make Rice Cooker Indonesian Yellow Rice:

1. Soak rice with water, turmeric water, and turmeric powder for an hour..
2. Add coconut milk, pandan leaf, lemongrass, Indonesian bay leaves, and salt..
3. Push the cooking button on the rice cooker..
4. When cooking button is up, open the rice cooker lid and stir the rice well. Place the lid back and let the rice stay in the rice cooker for a while until it’s completely cooked..
5. Serve with your favorite dish! Enjoy! 😋 (In my picture I served my yellow rice with coriander fried chicken, egg potato balado, and simple fried rice noodles. Recipes are coming up.).

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