How to Make Perfect Ken Hom’s take on Thai red curry

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Before you jump to Ken Hom’s take on Thai red curry recipe, you may want to read this short interesting healthy tips about Snacks that give You Vitality.

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Have a shot at eating almonds unless you suffer from nut allergies. Almonds are sometimes considered a super food since they're packed full of ingredients that help boost our energy while keeping us healthy. These nuts have lots of vitamins E, B2, and manganese. Almonds, like turkey, have the enzyme tryptophan which may often cause you to be sleepy. Nevertheless, you won't need a nap after eating almonds. Rather they will simply help your muscles and digestive system relax while also helping you feel less burned out. Almonds often provide a general increased a feeling of well-being.

You will not have to look far to discover a wide variety of healthy snacks that can be easily prepared. Being healthier doesnt have to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let's go back to ken hom’s take on thai red curry recipe. You can cook ken hom’s take on thai red curry using 11 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare Ken Hom’s take on Thai red curry:

1. Use 900 g of boneless Chicken thighs.
2. You need 400 g of Bamboo shoots.
3. Use 7 of Lime leaves.
4. Prepare 4 tbsp of Red curry paste.
5. Provide 500 ml of Chicken stock.
6. You need of Jasmine rice.
7. Take 200 g of shallots (sliced).
8. Provide 2 tbsps of fish sauce.
9. Prepare 5 of red Thai chillies.
10. Use of Ground nut oil.
11. Take 1 tbsp of sugar.

Instructions to make Ken Hom’s take on Thai red curry:

1. Cut the chicken into 2.5cm wide strips.
2. Add the ingredients to the pan.
3. Serve with rice.

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