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Steps to Prepare Speedy Sardine And Cucumber On Buttered Pita Bread

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Sardine And Cucumber On Buttered Pita Bread

Before you jump to Sardine And Cucumber On Buttered Pita Bread recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Money.

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A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. In case you can get a new one, they use about 60% less than the old versions which might be more than ten years old. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. An additional way to save electricity is to keep the condenser clean, because the motor won't have to run as often.

From the above it really should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Eco-friendly living is not that hard. Mostly, all it requires is a bit of common sense.

We hope you got insight from reading it, now let's go back to sardine and cucumber on buttered pita bread recipe. To cook sardine and cucumber on buttered pita bread you need 6 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Sardine And Cucumber On Buttered Pita Bread:

  1. Get of I canned of sardine in tomato sauce.
  2. Prepare 2 tbsp of peri peri Chili sauce (optional add on).
  3. Use 3 of pita bread.
  4. Use 3 tbsp of soft butter.
  5. You need 1 of cucumber thinly slice.
  6. Use 1 tbsp of light soy sauce.

Instructions to make Sardine And Cucumber On Buttered Pita Bread:

  1. Steam for about 10 minutes the sardine with its tomato sauce and add in the light soy sauce and peri peri Chili sauce for spicy lover (optional).
  2. Butter the pita bread and toast it.
  3. Thinly slice cucumber with a slicer.
  4. Once sardine is ready remove the sardine and mash it up with a fork.
  5. To serve simply assemble the cucumber first then the mash up sardine then drizzle generously the sardine tomato Chili sauce and enjoy.

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