Simple Way to Make Super Quick Homemade Jeera Biscuit

Hello everybody, welcome to our recipe page, if you're looking for Jeera Biscuit recipe, look no further! We provide you only the best Jeera Biscuit recipe here. We also have wide variety of recipes to try.

Before you jump to Jeera Biscuit recipe, you may want to read this short interesting healthy tips about Goodies that give You Vitality.

Ingesting healthy foods can make all the difference in the way you feel. Increasing our consumption of sensible foods while decreasing the intake of unhealthy ones contributes to a more balanced feeling. A bit of pizza does not have you feeling as healthy as consuming a fresh green salad. Selecting healthier food choices can be challenging when it is snack time. You can spend several hours at the food market searching for the perfect snack foods to help you feel healthy. Here are a handful of healthy snacks which you can use when you need a fast pick me up.

Yogurt is a snack many individuals ignore. Eating fat free yogurt in place of a nutritious larger lunch just isn't a good idea. Low fat yogurt would make a amazing snack, nevertheless. Along with calcium, it really is a good source of protein and vitamin B. Yogurt is very easy for the human body to digest and, depending on the type of culture used to make the yogurt youre eating, can also help normalize your digestive system. Easy hint: pick unsweetened yogurt and add in walnuts or flaxseeds. It's an simple way to reduce sugar while still enjoying a tasty snack.

You will find lots of healthy treats you can choose that don't involve a lot of preparation or searching. Deciding to live a healthy life style can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let's go back to jeera biscuit recipe. You can cook jeera biscuit using 7 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Jeera Biscuit:

1. You need 1/2 cup of aata (wheat flour).
2. Provide 1/2 cup of maida/All purpose flour.
3. Use To taste of salt.
4. You need 1/2 tsp of Jeera/cumin seeds.
5. Take 1/2 tsp of baking powder.
6. Get 2 tbsp of castor/powdered sugar.
7. Take 1/2 cup of ghee/butter at room temperature.

Instructions to make Jeera Biscuit:

1. Take a bowl add ghee/butter into it add castor sugar and whisk it till it becomes fluffy and light in colour as in pic 2. It will take about 6 to 7 mins..
2. Now add all the dry ingredients including jeera as in pic1 and mix them properly..
3. Now add the creamy mixture to it (ghee+butter mixture) and form a dough..donot Knead the dough, just mix them gently to bind it. Give the dough a cylindrical shape and wrap it with a parchment paper or alluminium foil and keep it in a refrigerator for about 15 mins..
4. After 15 mins, remove the dough. Now the dough would be quit stiff and hard. Cut them into pieces keeping half inch thickness..
5. Now grease a plate with some oil and place the buiscuits on it. Pit some jeeras over it. Let it come to room temperature. Now pre-heat the kadhai for about 10 mins., with the salt layer inside it, placing a stand over it. Now place the buiscuits tray over it, cover it with a lid and bake it for about 25 mins in a low flame. And your jeera buiscuits are ready to serve..

If you find this Jeera Biscuit recipe helpful please share it to your close friends or family, thank you and good luck.

Share :