Recipe of Favorite Sweet Spiced Aubergine, Lemon & Apricot Stew

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Before you jump to Sweet Spiced Aubergine, Lemon & Apricot Stew recipe, you may want to read this short interesting healthy tips about Wholesome Power Snacks.

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We hope you got benefit from reading it, now let's go back to sweet spiced aubergine, lemon & apricot stew recipe. You can cook sweet spiced aubergine, lemon & apricot stew using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Sweet Spiced Aubergine, Lemon & Apricot Stew:

1. You need 2 of onions, chopped.
2. Prepare 2 tbsp of olive oil.
3. Get 1 1/2 tsp of ras al hanout.
4. Prepare 2 tsp of paprika.
5. Get 1 tbsp of ginger, grated.
6. Prepare 300 mls of veg stock.
7. Use 1 of generous pinch saffron.
8. Provide 120 g of dried apricots, halved.
9. Prepare 1 tbsp of maple syrup.
10. You need 4 of ripe tomatoes, roughly chopped.
11. Use of Zest and juice of 1 lemon.
12. Get 2 of aubergines, cut into large chunks.

Steps to make Sweet Spiced Aubergine, Lemon & Apricot Stew:

1. Make up the stock then add the saffron, apricot halves and maple syrup to the hot stock. Leave to one side..
2. Fry the onions in oil for a few minutes until soft, then add the spices and ginger and stir well. Cook for another few minutes..
3. Add the stock and tomatoes to the pan giving it a good stir, then place the aubergine chunks on top. Add a well fitting lid and leave to simmer..
4. Allow to stew on a medium/low heat for an hour until all the aubergine is soft and the sauce has thickened. To finish, stir through the lemon zest and juice just before serving..

A quick and easy Spiced Aubergine With Mint & Pistachio Quinoa recipe, from our authentic Middle Eastern cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto. Remove from the fridge and season generously with the chopped Kalamata olives, toasted pine nuts, chopped parsley, lemon zest, lemon juice, sea salt and cracked black pepper. Add the aubergines and fry, stirring occasionally, until browned. Turn the heat to low and simmer until tender.

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