Easiest Way to Prepare Speedy Moms Stuffed steak

Moms Stuffed steak.

Hello everybody, it's Drew, welcome to our recipe site. Today, we're going to prepare a special dish, moms stuffed steak. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Moms Stuffed steak is one of the most well liked of current trending meals in the world. It's appreciated by millions every day. It's easy, it is fast, it tastes delicious. They're nice and they look fantastic. Moms Stuffed steak is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have moms stuffed steak using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Moms Stuffed steak:

1. Take 2 boxes of chicken stuffing cooked with beef bouillon- cooled.
2. Get 3 of prime London broils (1.5 lbs each) sliced super thin to roll.
3. Prepare 1 1/2 of large onion diced.
4. Take 8 cloves of garlic minced.
5. Take As needed of Veg. Oil for browning/sautéing.
6. Get 1/2 cup of flour for rolling meat.
7. Take 6 cans of tomato soup.
8. Make ready to taste of Salt & pepper.
9. Take To taste of Basil & parsley minced.
10. Take As needed of Butcher twine for tying.
11. Get 12 oz of bag of egg noodles cooked.
12. Get 1/2 stick of Butter for noodles.

Steps to make Moms Stuffed steak:

1. Make the stuffing up with beef bouillon too, and let cool..
2. Cut the London broil into thin wide fillets to roll the stuffing in.
3. Roll the cooled stuffing into the meat and tie with one string the side and top and bottom (like a present).
4. Roll in flour, and brown in large skillet with vegetable oil. Place in greased deep casserole dish (I needed 1 small extra casserole dish in addition to the big one).
5. Once all the meat is browned add 1/4 of water to pan to deglaze, and add a little more oil and sauté the onions and garlic til soft. Add salt and pepper..
6. Add cans of tomato soup and herbs and simmer for a few mins before pouring over the meat.
7. Cover with foil and bake for 1 hr at 350°.
8. Boil noodles, drain and add butter to pot to melt serve with steak on top and scissors to cut the strings..

So that's going to wrap it up with this special food moms stuffed steak recipe. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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