Recipe of Any-night-of-the-week Mini Tart filled with Plum Whip

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Before you jump to Mini Tart filled with Plum Whip recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. Those days are over, and it seems we all realize our role in stopping and possibly reversing the damage being done to our planet. According to the experts, to clean up the surroundings we are all going to have to make some adjustments. These types of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, for the most part by making your cooking area more green.

Even though it may not taste as good, baking food in the microwave rather than in the oven will save you a packet of money. Possibly the realization that an oven makes use of 75% more energy will stimulate you to use the microwave more. When it comes to boiling water and steaming vegetables, you can save plenty of electricity and do the job faster with countertop appliances rather than a stove. You might think that you save energy by washing your dishes by hand, nonetheless that is certainly not true. Especially if you make sure the dishwasher is full previous to starting a cycle. By cool drying or air drying the dishes as opposed to heat drying them, you can raise the amount of money you save.

From the above it should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is reasonably easy to live green, after all. Mostly, all it will take is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to mini tart filled with plum whip recipe. You can have mini tart filled with plum whip using 16 ingredients and 32 steps. Here is how you do that.

The ingredients needed to cook Mini Tart filled with Plum Whip:

1. Prepare of For mini tarts :.
2. Use 200 g of : Maida.
3. Prepare 100 g of : Unsalted Butter (chilled and chopped).
4. Take 1 pinch of : Salt.
5. Provide 3 tbsp of : Powder sugar.
6. Provide of Ice cold water as needed to knead a dough.
7. Take of For plum whip filling :.
8. Prepare 1/2 cup of : Plums chopped.
9. Prepare 2 tbsp of : Sugar.
10. You need 3-4 tbsp of or as needed : Water to make thick puree.
11. Get 100 ml of : Whipping cream (chilled).
12. Use 4 tbsp of : Chocolate chips.
13. Provide 6-7 tbsp of or to taste : Powder Sugar.
14. Provide 1/2 tsp of : Vanilla essence.
15. Use of For garnishing :.
16. Prepare 2 tbsp of : Almonds chopped.

Steps to make Mini Tart filled with Plum Whip:

1. For tart :.
2. In a bowl take maida, salt, sugar and butter..
3. Mix well using your fingers to a crumbly texture..
4. Now add water little by little and knead to a soft smooth dough..
5. Wrap it with a cling film and place it in a bowl. Keep it in fridge for 1 hr..
6. Now take it out of the fridge..
7. Take a small ball from the dough..
8. Place it between a cling film sheet and roll it to a little thick chapati. (It should be not very thin and not too thick)..
9. Rolled chapati should be bigger then the moulds..
10. Grease moulds properly..
11. Now place them in the mould and press with fingers very lightly so that it should fit in the mould..
12. Now turn extra sides of the chapati and tear it properly with fingers or scissors..
13. And pierce it with fork so that it should not puff while baking..
14. Keep ready moulds in fridge for 10 min..
15. Now pre heat oven at 180*C for 10 mins..
16. Place the moulds in oven and bake for 20 min till golden..
17. Take it out of the oven and let them cool..
18. Now take out the tart from the moulds and let them cool properly..
19. For plum whip filling :.
20. In a mixer take plums, sugar and water..
21. Beat it into a smooth thick puree..
22. Transfer it to a bowl and keep in fridge..
23. In a bowl take cream, powder sugar and vanilla essence..
24. Beat it with a beater till light, fluffy and stiff peaks are formed..
25. Mix plum puree and cream softly..
26. Now add chocolate chips and again mix softly..
27. Do not over mix..
28. Now take baked and cooled tarts..
29. Pour plum whip in the tarts with a spoon..
30. Top it with plum puree..
31. Garnish with chopped almonds..
32. Serve immediately or keep it in fridge for 1 hr and serve chilled..

They defrost really quickly and can be filled fast with whipped cream, fruit, custard, ganache etc. Serve at room temperature with whipped cream, if desired. Fill tart shells evenly with filling mixture - see recipes for fillings - make into mini-pecan tarts or do Mini Pecan Tart Filling. These are so cute and would be great finger food for parties. Think I'll whip some of those mini-quiches up - they look wonderful!

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