Recipe of Any-night-of-the-week Japanese Carrot Fry with young Sardines

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We hope you got insight from reading it, now let's go back to japanese carrot fry with young sardines recipe. You can cook japanese carrot fry with young sardines using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Japanese Carrot Fry with young Sardines:

1. Take 200 g of shredded carrot.
2. Provide 1 teaspoon of Dashi powder (Japanese fish bouillon powder).
3. You need 2 tablespoon of boiled and dried young sardines.
4. You need of Sesame.
5. Get 1 tablespoon of sesame oil.

Instructions to make Japanese Carrot Fry with young Sardines:

1. Shred carrot.
2. Fry carrot with sesame oil.
3. Put sardines and fry well.
4. Season with Dashi powder and garnish with sesam.
5. Today's Obentou lunch box of my daughter and husband.

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